Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

Trip Gourmet Awards 2023

Char bar&grill

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

Top 48 Fine Dining 

Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

每道食物都是用心烹饪的，我的舌尖能感受到；温馨的话语专业的服务，我的身体能感受到；舒适的环境香氛的空气，我的灵魂能感受到，一个让人留连的牛扒坊。

西北之行，吃羊肉真的是吃腻了，换换牛肉吧！Char是北京比较好的牛排店之一，地理位置也比较不错，在三里屯洲洲际酒店，标志性的是门口一头红书的牛，很多服务生也会带着红色的帽子。只不过我周日晚上来，加上母亲节过来吃饭的人有点多。当天因为没开车，所以就没戴眼镜，发生了好多搞笑的事。首先进门就进错了，去了隔壁的Tapas西班牙餐厅。|餐前面包^因为眼睛看不清楚，上来之后，我以为是个大馒头。|牛油果沙拉配油醋汁及烤核桃仁^吃起来口感很清爽，最近碰巧很想吃牛油果。|野生菌奶油汤^这个汤重点好评一下，喝起来很不错，优于北京大部分西餐厅。|澳洲草饲牛柳^牛柳比较厚，建议大家吃七成熟，额外还会让你选择海盐和专用的刀子，没戴眼镜的同学表示不用跟我介绍了，随便拿一个吧！|提拉米苏^不知道是不是太长时间没吃甜品了，吃起来真好吃。餐厅晚上还有服务员在布置会场，听说晚上有人求婚，没戴眼镜的同学表示看不清楚，只看见阳台上亮乎乎一片。因为当天风大的缘故，露台并没有开放。走的时候，看不清楚，找不到餐厅的电梯了，差点冲进后厨。之后在服务员亲切的带领下，被带到一层离开，其实也不能怪我，主要是三里屯洲际装修的太暗了。

During the trip to the northwest, eating lamb is really tired, change the beef! Char is one of the better steak shops in Beijing, and the location is also quite good. At the InterContinental Sanlitun Hotel, the iconic is a red book cow at the door. Many waiters will also wear red hats. It&#39;s just that I came on Sunday night, plus there were a lot of people coming to eat on Mother&#39;s Day. Because I didn&#39;t drive that day, I didn&#39;t wear glasses, and a lot of funny things happened. First of all, I went wrong and went to the Tapas Spanish restaurant next door. |Before the meal bread ^ because the eyes can not see clearly, after coming up, I thought it was a big steamed bun. | Avocado salad with oil vinegar juice and grilled walnuts ^ It tastes very refreshing. I happened to want to eat avocado recently. |Wild fungus cream soup^ This soup is highly praised, it tastes very good, better than most Western restaurants in Beijing. |Australian grass-fed cattle willow ^ cattle willow is thicker, it is recommended that you eat seven mature, extra will let you choose sea salt and special knife, no glasses of classmates said that you do not need to introduce me, just take one! |Tiramisu ^ I don&#39;t know if it&#39;s been too long without dessert, it tastes really delicious. There was a waiter in the restaurant at night to arrange the venue. I heard that someone proposed at night. The classmates who didn&#39;t wear glasses said that they couldn&#39;t see clearly and only saw the balcony bright. Because of the wind that day, the terrace was not open. When I left, I couldn&#39;t see it clearly, I couldn&#39;t find the elevator in the restaurant, and almost rushed into the kitchen. After the waiter&#39;s cordial leadership, I was taken to the first floor and left. In fact, I couldn&#39;t blame me. The main reason was that the intercontinental decoration of Sanlitun was too dark.

环境ok服务不错味道不错         评价尺度： 不好-还行-ok-不错-很好人均1030会员减百分之二十五人均800

Environment ok service is good taste good evaluation scale: not good - OK - ok - good - very good per capita 1030 members reduced by 25% per capita 800

 #浪漫约会餐厅 🦀️金秋九月，大闸蟹绝对是餐桌上的主角。盈中餐推出甄选蟹宴套餐，一整套都以蟹为主题：蟹粉墨鱼馄饨：鲜香的蟹粉加上墨鱼的嫩滑，鲜上加鲜；蟹酿橙：一整盅的荠菜蟹肉，和微甜的橙皮融合一起，味道丰富；清蒸大闸蟹：，保留鲜蟹最本真的鲜美，鲜美肉质与醇厚蟹黄相得益彰；红枣姜茶伴着雨花石汤圆：为身心带来甜与暖的双重慰藉，也为这场蟹宴带来完美的ending。 价格：588/位 时间： 2023.9.15-11.30🍹酒足饭饱之后，夜幕降临，华灯初上，可以在酒店黑珍珠米其林双誉的恰牛扒房特别推出&ldquo;恰入夜&rdquo;（CHAR AFTER DARK），开启动感微醺时刻，让工作生活的压力都得到解放。在DJ无懈可击的动感节奏下，点一杯特色的鸡尾酒或美丽时光巴黎艺术经典香槟，用浓郁又美好的酒香致礼夜的美，制造微醺的快乐。跟着音乐摇摆让压力得到释放，夜色变得无比美好恰入夜：美丽时光巴黎艺术经典香槟人民币：688两小时畅饮恰牛扒房：每周三至周六8:00pm - 11:00pm

 #Romantic dating restaurant 🦀️ Golden Autumn September, hairy crabs are definitely the main character on the table. Ying Chinese food launched a selection crab banquet package, a whole set of crabs are the theme: crab powder ink fish : fresh crab powder plus the tender and smooth ink fish, fresh on fresh; Crab brewed orange: a whole stew of celery crab meat, combined with the slightly sweet orange peel, rich in taste; steamed hairy crab:, retain the most authentic fresh crab, delicious meat and mellow crab yellow complement each other; Red dates ginger tea accompanied by rain flower stone dumplings: to bring sweet and warm double comfort for the body and mind, but also for this crab feast to bring a perfect end. Price: 588/person Time: 2023.9.15-11.30🍹 After the wine is full, night falls, and the lights are on at the beginning. You can specially launch &quot;Just at night&quot; (CHAR AFTER DARK) in the hotel&#39;s black pearl Michelin double-named Cha Niuben Room, which starts the sense of micro-moment, so that the pressure of work and life is liberated. Under the DJ&#39;s impeccable rhythm, order a special cocktail or a beautiful time Paris art classic champagne, with a strong and beautiful wine to salute the beauty of the night, creating a slight pleasure. Follow the music sway to let the pressure release, the night becomes extremely beautiful just in the night: beautiful time Paris art classic champagne RMB: 688 two hours of free drinks Cha Niuben Room: every Wednesday to Saturday 8:00pm - 11:00pm

北京三里屯在每个人眼中都不同，我有幸在深秋时节住进了获得福布斯五星酒店嘉奖的北京三里屯通盈中心洲际酒店。附近就是使馆区和CBD中央商务区，各路精英聚集于此，大堂的花庭深受客人欢迎，下午茶与鲜花的搭配独具一格。酒店十分注重细节，有每日更换的电梯地毯，还有许多精美的艺术装置。获得米其林与黑珍珠双誉的&ldquo;恰牛扒房&rdquo;位于酒店3楼，不仅有满墙的奖项，而且环境格调满满，在餐厅露台即可享三里屯美景！我入住的是三里屯景观套房，拥有三面观景空间，从办理入住到进入房间，服务都非常周到用心！虽说是套房，但酒店的设计很巧妙，淡化了客厅与卧室的间隔，使之既有区分，又能完美融合。无论是在房间办公、休息聊天、或是品尝精致的茶点，都能欣赏迷人的市区城景！穿过步入式衣帽间，就是设施齐全且设计简约的卫浴空间，落地大窗风光宜人，圆形的大浴缸与玫瑰花的搭配则充满了浪漫情调，并提供了免费的迷你吧，饮品很有本地特色。夜幕降临，去位于酒店22楼的洲际俱乐部体验HAPPY HOUR，这里有琳琅满目的甄选饮品，美味小食和缤纷水果，能够智能拉花的咖啡机相当有趣，在舒适且私密的空间内享用美食，欣赏三里屯流光溢彩的夜景。艺术总能给平淡的生活带来惊喜，出来玩住得好一点很重要，我在三里屯绮丽的夜色中，从另一个角度认识了北京。泡完澡睡到自然醒，用一顿丰盛的早餐开启新的旅程吧！#冬日漫游指南 #携程社区vlog创作者计划 #月度专项计划 #睡过才会懂的高端酒店 #这些酒店景观超赞

Beijing Sanlitun is different in everyone&#39;s eyes, and I was fortunate to stay at the InterContinental Beijing Sanlitun Tongying Center, which won the Forbes five-star hotel award in late autumn. Nearby is the embassy area and the CBD Central Business District. Elite people gather here. The flower court in the lobby is popular with guests. Afternoon tea and flowers are unique. The hotel pays great attention to detail, there are daily replacement elevator carpets, and many exquisite art installations. The &quot;Cha Niuben Room&quot;, which is known as Michelin and Black Pearl, is located on the 3rd floor of the hotel. Not only has the award full of walls, but also the environment is full. You can enjoy the beautiful scenery of Sanlitun on the restaurant terrace! I stayed in the Sanlitun View Suite, with three-sided viewing space. From check-in to entering the room, the service was very thoughtful and attentive! Although it is a suite, the design of the hotel is very clever, downplaying the interval between the living room and the bedroom, so that it can be distinguished and perfectly integrated. Whether you are working in your room, chatting, or enjoying a fine refreshment, you can enjoy the stunning city view! Through the walk-in cloakroom, it is a fully equipped and simple bathroom space, the floor-to-ceiling windows are pleasant, the round bathtub and the roses are full of romance, and a free minibar is provided. The drinks are very local. As night falls, go to the Intercontinental Club on the 22nd floor of the hotel to experience HAPPY HOUR. There are a wide range of selected drinks, delicious snacks and colorful fruits. The coffee machine with smart pulls is quite interesting. Enjoy food in a comfortable and private space. Enjoy the colorful night view of Sanlitun. Art can always bring surprises to the flat life. It is very important to come out to play and live better. I met Beijing from another angle in the beautiful night of Sanlitun. After taking a bath and sleeping until you wake up naturally, start a new journey with a hearty breakfast! #Winter Roaming Guide #Ctrip Community vlog Creator Plan #Monthly Special Plan #High-end hotels that you will understand after sleeping #These hotel views are awesome

#餐厅周活动# 和朋友在此小聚，洲际酒店三层，环境很棒，露台区可以看到对面三里屯太古里，服务员小哥哥很nice，全程服务很不错，菜品和朋友选了不同品种的沙拉主菜和甜品一起share，意面、烤鸡、提拉米苏总体口感都很不错，地理位置风景独特，值得推荐&rdquo;

#Restaurant Week Activity# and friends gathered here, InterContinental Hotel on the third floor, the environment is great, the terrace area can see the opposite Sanlitun Taikoo Li, the waiter brother is very nice, the whole service is very good, the dishes and friends choose different varieties of salad main dishes and desserts to share, pasta, roast chicken, Tiramisu&#39;s overall taste is very good, the location is unique, it is recommended&quot;

Char bar&grill

Attractions Near Char bar&grill

Restaurants Near Char bar&grill

Hotels Near Char bar&grill

Contact Us

About

Other Services